Author: Team Craft Sense
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The Coffee Chocolate Bar is Now a Thing & It’s Delicious
In craft chocolate circles, there is an ongoing debate over whether “two-ingredient” or “three-ingredient” bars are better. Two ingredient bars contain only sugar and cacao. Three ingredient bars add cocoa butter as the third ingredient. We find both types to be delicious, but what happens when you take a three-ingredient bar, trade the cacao for…
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You Have To Try Somatik’s New Cannabis Chocolate Espresso Beans
Kiva’s cannabis chocolate espresso beans are great. A consistent, tasty product with a strong brand and distribution make them perhaps one of the most recognizable and best-selling edible in California. However, Kiva shouldn’t get too complacent as there’s a newcomer on the market that’s taking things to the next level. The good folks at Somatik…
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Cacao vs Cocoa
Everybody has heard of cocoa, but is it the same as cacao? Isn’t it the same thing? Well, kind of. In the industry when referring to the raw materials that will become chocolate, the terms are used interchangeably. However, there is a bit of a difference, which we break down for you here below. The…
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The Aerobie AeroPress: From Flying Disc to Coffee Game-Changer
What do a flying disc and a coffee maker have in common? Although they were created more than 20 years apart, the same person surprisingly invented both the Aerobie flying ring and the Aeropress coffee maker. There are countless different coffee makers on the market today and they’re all advertising great coffee. Yet what sets…