Has anyone seen a bean-to-bar chocolate made from cacao from Ivory Coast? It’s a legitimate question. We may have seen one from Bonnat at one point, but not anything else. It’s telling that the Ivory
Pachamama Coffee is a third wave coffee company and then some. We all know third wave coffee producers are better than their mass-market peers. For one, the coffee is actually drinkable. Second, and more importantly, the
Like all beverages, and indeed most things on this planet, coffee is mostly water. So the quality of your water is central to the quality of your coffee. But what makes "good" water for coffee?
We all know what 420 is about. It's the day - and time if you're daily indulger - that people around the world come together to celebrate and partake in cannabis consumption. But where did
Normally we are purists. No sweetener or milks in our coffee. Not more than three ingredients in our favorite craft chocolate bars. However, once in a while some inclusion bars really stand out. Most recently