These days, coffee aficionados know the most common types of coffee. Names like caturra, bourbon and the pricey geisha are now becoming commonplace. However, new types still make an appearance on rare occasions. This includes wild, naturally-occurring types called
The Specialty Coffee Association’s World of Coffee Expo is always a diverse event. Producers, roasters, equipment manufacturers and baristas from around the world all gather to socialize and network over great coffee. However this year’s
Pachamama Coffee is a third wave coffee company and then some. We all know third wave coffee producers are better than their mass-market peers. For one, the coffee is actually drinkable. Second, and more importantly, the
Like all beverages, and indeed most things on this planet, coffee is mostly water. So the quality of your water is central to the quality of your coffee. But what makes "good" water for coffee?
Coffee steeped in a cool water rather than hot creates an entirely new drink - cold brew coffee. This unique - and now famous - style of brewing is touted for it's smoothness and low-acidity.
