craft food, small batch, olive oil, cheese
Food certifications are multiplying. As the dysfunction of our industrialized food systems become increasingly apparent, it’s clear simply “organic” is no long good enough. From “pasture-raised” to “grass-fed”, new adjectives and certifications appear regularly on
Cannabis has plenty of nutrients, something that we are discovering more about as it becomes more legally available around the world. Hemp, a cannabis variety lower in THC, is similarly high in beneficial compounds. Like
While African coffees are prominent in the specialty market, high-quality cacao from the continent has lagged. For the most part, it’s a problem of reputation. Environmental and labor abuses in West African countries like Ivory
Has anyone seen a bean-to-bar chocolate made from cacao from Ivory Coast? It’s a legitimate question. We may have seen one from Bonnat at one point, but not anything else. It’s telling that the Ivory
Normally we are purists. No sweetener or milks in our coffee. Not more than three ingredients in our favorite craft chocolate bars. However, once in a while some inclusion bars really stand out. Most recently
