All things chocolate and cacao
Japan has always found a way to take trends and crazes from around the world and make them her own; craft chocolate is no exception. By adding their own unique flavors, dedication to quality, and
Raw chocolate makers want to change the way we think of our chocolatey treats. However, there’s a lot more to the story than unroasted cacao beans. While the process for raw chocolate is different in
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Bertil Akesson is the man who put Madagascan chocolate on the map. He is also the one keeping Madagascar on the map by supplying about 95% of all cacao from the island. Imagine a European Indiana
When the days turn cooler, many of us turn to one of our favorite warm beverages – hot chocolate. Yet many don’t know that drinking chocolate has a history that dates back thousands of years.
