#LevelUp your craft drinks game
When the days turn cooler, many of us turn to one of our favorite warm beverages – hot chocolate. Yet many don’t know that drinking chocolate has a history that dates back thousands of years.
Barrel-aging is a technique brewers use to place the beer into a wooden barrel for a certain period of time. It’s a relatively cheap, eco-friendly method that uses discarded liquor barrels to make delicious beer.
Berliner Weisse is a sour wheat beer that’s technically only produced in Berlin. Napoleon once called it “the Champagne of the North”. While there are plenty of breweries throughout the world that make this style,
Sour beers have recently become popular and breweries are coming out with more sour beer options to keep up with demand. As brewers explore new styles, they have begun to revisit older, traditional styles. Gose
