How Perennial Grains Like Kernza Fight Climate Change
Food certifications are multiplying. As the dysfunction of our industrialized food systems become increasingly apparent, it’s clear simply “organic” is no long good enough. From “pasture-raised” to “grass-fed”,
How Lumen Is Using Regenerative Hemp Farming
Cannabis has plenty of nutrients, something that we are discovering more about as it becomes more legally available around the world. Hemp, a cannabis variety lower in THC,
How Kokoa Kamili Put Tanzania On The Chocolate Map
While African coffees are prominent in the specialty market, high-quality cacao from the continent has lagged. For the most part, it’s a problem of reputation. Environmental and labor
Destigmatizing West Africa Cocoa
Has anyone seen a bean-to-bar chocolate made from cacao from Ivory Coast? It’s a legitimate question. We may have seen one from Bonnat at one point, but not
Inclusion Bars: Rose Bar with Cardamom Infusion
Normally we are purists. No sweetener or milks in our coffee. Not more than three ingredients in our favorite craft chocolate bars. However, once in a while some
How Olive Oil is Made
We all know olives. And we all know olive oil. But the connection between the two be difficult to grasp for most of us, mostly because they don't
Post-Scandal, The Mast Brothers Regroup
In craft chocolate, there is one pair of brothers known for their gumption, their signature old world style and past scandal that rocked their operation. Brothers Rick and
Why Olive Oil is Good for Skin
Olive oil is great as a dressing or finishing touch on our food, but it’s also beneficial when applied directly to your skin. A high-quality olive oil is both
Infographic: Mondelez And Its Chocolate Empire
Formerly known as Kraft Foods (oh the irony), Mondelez peddles a host of food products that are bad for you. See infographic for some of their brands. The
Should I Cook with Olive Oil or Save it for Salad?
Olive oil should be in everyone’s kitchen, not only for its unique flavor but for its many health benefits. Its famous spicy taste with a soft, rich texture
Inside Japan’s Craft Chocolate Craze
Japan has always found a way to take trends and crazes from around the world and make them her own; craft chocolate is no exception. By adding their
What is Raw Chocolate and Why is it Good for You?
Raw chocolate makers want to change the way we think of our chocolatey treats. However, there’s a lot more to the story than unroasted cacao beans. While the
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