Food certifications are multiplying. As the dysfunction of our industrialized food systems become increasingly apparent, it’s clear simply “organic” is no long good enough. From “pasture-raised” to “grass-fed”, new adjectives and certifications appear regularly on
Cannabis has plenty of nutrients, something that we are discovering more about as it becomes more legally available around the world. Hemp, a cannabis variety lower in THC, is similarly high in beneficial compounds. Like
These days, coffee aficionados know the most common types of coffee. Names like caturra, bourbon and the pricey geisha are now becoming commonplace. However, new types still make an appearance on rare occasions. This includes wild, naturally-occurring types called
As marijuana legalizations sweeps the US, we've seen a proliferation of cannabis products. Not only vapes and edibles of every imaginable kind, but also salves, soaks and even suppositories. We here at Craft Sense are
While African coffees are prominent in the specialty market, high-quality cacao from the continent has lagged. For the most part, it’s a problem of reputation. Environmental and labor abuses in West African countries like Ivory
