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December 2018

How Perennial Grains Like Kernza Fight Climate Change

2019-02-06T10:40:53-08:00

Food certifications are multiplying. As the dysfunction of our industrialized food systems become increasingly apparent, it’s clear simply “organic” is no long good enough. From “pasture-raised” to “grass-fed”, new adjectives and certifications appear regularly on

How Perennial Grains Like Kernza Fight Climate Change2019-02-06T10:40:53-08:00

November 2018

How Lumen Is Using Regenerative Hemp Farming

2019-02-06T10:41:06-08:00

Cannabis has plenty of nutrients, something that we are discovering more about as it becomes more legally available around the world. Hemp, a cannabis variety lower in THC, is similarly high in beneficial compounds. Like

How Lumen Is Using Regenerative Hemp Farming2019-02-06T10:41:06-08:00

September 2018

The Story Behind The Rare Bernardina Coffee Varietal

2019-02-06T10:42:27-08:00

These days, coffee aficionados know the most common types of coffee. Names like caturra, bourbon and the pricey geisha are now becoming commonplace.  However, new types still make an appearance on rare occasions. This includes wild, naturally-occurring types called

The Story Behind The Rare Bernardina Coffee Varietal2019-02-06T10:42:27-08:00

August 2018

Review: We Tried Heineken’s New Weed “Beer”

2018-08-14T10:11:25-07:00

As marijuana legalizations sweeps the US, we've seen a proliferation of cannabis products. Not only vapes and edibles of every imaginable kind, but also salves, soaks and even suppositories. We here at Craft Sense are

Review: We Tried Heineken’s New Weed “Beer”2018-08-14T10:11:25-07:00

How Kokoa Kamili Put Tanzania On The Chocolate Map

2019-02-06T10:44:16-08:00

While African coffees are prominent in the specialty market, high-quality cacao from the continent has lagged. For the most part, it’s a problem of reputation. Environmental and labor abuses in West African countries like Ivory

How Kokoa Kamili Put Tanzania On The Chocolate Map2019-02-06T10:44:16-08:00
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